The best tamales are made with the best masa!
Its all about the masa, if you don't have a great masa you don’t have a great tamale.
Over 1,200 Tamales Sold Weekly
We make and sell over 1,200 Tamales a week, and cannot wait for you to take your first bite!
Learn About Us
We'd love to tell you a little about us, and where our tamales come from.
Click to read more!
A Family Recipe
Our family business began in the spring of 2007. After winning awards at the Temecula Avocado Festival with our family recipe, we realized that we had a flavor & meal that was not just special to us, but also to people of the California area. It was at that festival that we heard compliments about our Tamales being the “best they ever had,” and that our tamales had the they had a remarkable amount of flavor.
Ever since we have been sharing our recipes, at a high demand, with amazing people at farmers markets, by selling in stores, and now online for customers across the United States just like you!